We have created a culinary experience using the best ingredients from our region. Highlighting the flavors belonging to the myrtle tree – present in the southern region of our country – we also use the fruits which are so particular to this zone, the murta and maqui berries, as well as other local products, such as mushrooms and native potatoes, delicious shellfish from Valdivia on the coast and the vegetables we cultivate in our own greenhouse.
We are proud of our quest for authentic flavors, buying from the local artisans’ market beside Lake Ranco and producing a large quantity of what we cook ourselves; from homemade ice-cream to the artisan spirits which can’t be found anywhere else, making our gastronomy an adventure in itself.
We want to surprise you with different alternatives for a unique experience, according to your needs and expectations:
– Best guaranteed rate
– Personalized experience
– We answer your questions quickly
Included with each reservation:
Daily breakfast in our Restaurant.
Use of Wi-Fi and common areas of the hotel.
You are welcome!