In the Mesón del Caulle we serve outstanding signature cuisine and place value upon the identity of Northern Patagonian recipes. The concept and approach was designed by renowned Valdivian chef, Karime Harcha, pioneer in rescuing the products of our region.
We use the best local ingredients, produce a large quantity of what we cook ourselves and privilege the authentic flavors of southern Chile. Reservations can be made from December 26th until February 28th at our reception: +56 9 447 26646
Patagonia is exquisite not only for its magnificent landscapes and unforgettable experiences, but also for its unique and unparalleled flavors.
The Valdivian rain forest offers a wide range of gastronomic elements to prepare wonderful recipes that – nowhere else in the world – you will find.
We have created a culinary experience using the best ingredients from our region, highlighting the flavors belonging to the myrtle tree – present in the southern region of our country – we also use the fruits, which are so particular to this zone, the murta and maqui berries, as well as other local products, such as mushrooms and native potatoes, delicious shellfish from Valdivia on the coast and the vegetables we cultivate in our greenhouse.
We are proud of our quest for authentic flavors, buying from the local artisans’ market beside Lake Ranco and producing a large quantity of what we cook ourselves; from homemade ice-cream to the artisan spirits which can’t be found anywhere else, making our gastronomy an adventure in itself.
We want to surprise you with different alternatives for a unique experience, according to your needs and expectations:
– Best guaranteed rate
– Personalized experience
– We answer your questions quickly
Included with each reservation:
Daily breakfast in our Restaurant.
Use of Wi-Fi and common areas of the hotel.
You are welcome!